Advancing ecological organic agriculture in Africa

African food systems are facing a number of interconnected challenges, due to the negative impacts of climate change, among other factors. Nev­ ertheless, Africa holds a primordial position to create more resilient and sustainable food production systems.

Temi associati

• 2021
• Documento di posizione

Transformations towards food sustainability using the participatory Food Sustainability Assessment Framework (FoodSAF)

• 2020
• Foglio informativo

Variety is the source of life

Immagine: KFPE