For millennia, humankind’s food security and resilience were ensured by thousands of cultivated plant species, dozens of domesticated animal species, and the wider biodiversity from which they derive. But with the expansion of industrial agriculture and globalized standardized food systems, this long-running agricultural biodiversity has fallen steeply. Today, just three plant species account for half of all plant-based food calories, and only four animal species account for the vast majority of meat supplies. Looking ahead, restoring agrobiodiversity – the richness of what we cultivate, breed, consume, and conserve in the wild – is crucial to ensure resilient food systems against the backdrop of climate change. In particular, we must safeguard the livelihoods of the “guardians of agrobiodiversity”: approximately 500 million small farms across the world – particularly those in the global South. This factsheet outlines causes and consequences of agrobiodiversity loss, areas of promise, and options for policy and research.
The SwissTPH online workshop aims to discuss recent research about interventions to reduce pesticide exposure from agriculture sector in Africa.
The Tropentag is a development-oriented and interdisciplinary conference. It addresses issues of resource management, environment, agriculture, forestry, fisheries, food, nutrition and related sciences in the context of rural development, sustainable resource use and poverty alleviation worldwide.Image: Valery Evlakhov, stock.adobe.com
Präsentationen und Podiumsdiskussion im Rahmen der Road to Bern EventsImage: CDE Peter Messerli
The ICCA report highlights the importance of recognising Indigenous peoples’ and local communities’ rights and governance systems for effective and equitable conservation.
This article introduces a hands-on Food Sustainability Assessment Framework (FoodSAF) that allows non-academic actors to identify pathways for making food systems more sustainable through collective transformations in a “spiral of change”.
Im CDE Interview stellt Theresa Tribaldos Erkenntnisse aus der Nord-Süd Forschung zur gesamtheitlichen Betrachtung von Ernährungssystemen und deren Nachhaltigkeit vor.Image: Foto: CDE